Work

Isolation and characterisation of bioactive peptides derived from milk and cheese

Year: 2012

Type: article

Author: Stephanie Rae Pritchard

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2139628755

FWCI:

Cites: 254

Cited by: 4

Related to: 10