Work

Food practices in contrasting populations: an anthropological study of the Sherpas, Lepchas, Oraons and Mahishyas of West Bengal

Year: 1987

Type: article

Source: Social Science Information

DOI: 10.1177/053901887026004007

Authors: Amitabha Basu, Susmita Mukhopadhyay, Partha P. Majumder, Subrata K. Roy, Barun Mukhopadhyay, Premananda Bharati, Ranjan Gupta

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139634109

FWCI:

Cites: 18

Cited by: 6

Related to: 10