Work

Studies on sol-gel transformations. I. The inverse sol-gel transformation of methylcellulose in water

Year: 1935

Type: article

Source: Transactions of the Faraday Society

DOI: 10.1039/tf9353100846

Author: E. Heymann

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139694749

FWCI: 4.508

Cites:

Cited by: 216

Related to: 10