Work

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

Year: 2013

Type: article

Source: Global Public Health

DOI: 10.1080/17441692.2013.796401

Authors: Jean-Claude Moubarac, Rafael Moreira Claro, Larissa Galastri Baraldi, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, Geoffrey Cannon, Carlos A. Monteiro

Institution: Universidade de São Paulo

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2139734049

FWCI: 16.44

Cites: 20

Cited by: 108

Related to: 10