Work

Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria

Year: 2007

Type: dissertation

Source: SUNScholar (Stellenbosch University)

Author: Phillip Senzo Mtshali

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139868575

Cites: 131

Cited by: 9

Related to: 10