Work

Food Matrix Affecting Anthocyanin Bioavailability: Review

Year: 2011

Type: article

Source: Current Medicinal Chemistry

DOI: 10.2174/092986711794088380

Authors: M. Yang, S. I. Koo, W. O. Song, O. K. Chun

Institution: University of Connecticut

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2140035458

FWCI: 7.841

Cites:

Cited by: 152

Related to: 10