Work

Sensitive populations: who is at the greatest risk?

Year: 1996

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(96)00996-8

Authors: Charles P. Gerba, Joan B. Rose, Charles N. Haas

Institutions: University of Arizona, University of South Florida, Drexel University

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2140051649

FWCI: 0.571

Cites: 64

Cited by: 391

Related to: 10