Work

Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties

Year: 2004

Type: review

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2004.10719371

Authors: Paola Benatti, Gianfranco Peluso, Raffaella Nicolai, Menotti Calvani

Institution: Sigma Tau (Italy)

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2140092500

FWCI: 1.756

Cites: 199

Cited by: 455

Related to: 10