Measuring Rate Constants for the Reaction of Hypochlorous Acid and Biologically Relevant Molecules
Year: 2012
Type: article
Abstract: Hypochlorous acid (HOCl) is a neutrophil-derived oxidant that is used to kill invading pathogens. Since HOCl reacts indiscriminately with biological molecules, such as amino acids, excess or misplaced production of HOCl can cause host tissue damage. Methionine (Met), one of only two naturally occurring sulfur amino acids, reacts fast with HOCl making it one of the first targets. The mechanism for this reaction is not well known but is assumed to go through a chlorosulfonium intermediate to form methionine sulfoxide (MetO), and then methionine sulfone (MetO2).
Author: Jennifer L. Beal
Language: English
Subfield: Immunology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W214013713
