Work

Functional cultures and health benefits

Year: 2007

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2007.01.014

Author: Nagendra P. Shah

Institution: Victoria University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2140291591

FWCI: 33.05

Cites: 146

Cited by: 819

Related to: 10