Work

Antioxidants/antimutagens in food

Year: 1990

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399009527528

Author: Mitsuo Namiki

Institution: Tokyo University of Agriculture

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2140320797

FWCI: 0.71

Cites: 194

Cited by: 910

Related to: 10