Enhancing the enzymatic digestibility of sugarcane bagasse through the application of an ionic liquid in combination with an acid catalyst
Year: 2011
Type: article
Source: Biotechnology Progress
DOI: 10.1002/btpr.711
Institution: Stellenbosch University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2140334236
