Work

Enzymatic browning reactions in apple and apple products

Year: 1994

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399409527653

Authors: Jacques J. Nicolas, Florence C. Richard‐Forget, Pascale M. Goupy, Marie‐Josèphe Amiot, Serge Y. Aubert

Institutions: Conservatoire National des Arts et Métiers, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2140353982

FWCI: 10.65

Cites: 415

Cited by: 640

Related to: 10