Work

Consumer knowledge and meat consumption at home and away from home

Year: 2008

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2008.02.006

Authors: Steven T. Yen, Biing-Hwan Lin, Christopher G. Davis

Institutions: University of Tennessee at Knoxville, Economic Research Service, United States Department of Agriculture

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2140433787

FWCI: 11.57

Cites: 49

Cited by: 72

Related to: 10