Work

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas).

Year: 2012

Type: article

Source: Australian Journal of Crop Science

Authors: Seow-Mun Hue, Amru Nasrulhaq Boyce, Chandran Somasundram

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2140454281

FWCI: 3.469

Cites: 35

Cited by: 84

Related to: 10