Work

Efecto de la interrupción en el consumo de leche conteniendo L. casei sobre el sistema inmune

Year: 2012

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Julieta Giral, María F. Muñiz, Lucía Noriega Hernández, María Mercedes Ruben, José Mario Céspedes

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2140460584

FWCI:

Cites: 24

Cited by:

Related to: 10