Work

Consumers' preferences for locally produced food: A study in southeast Missouri

Year: 2003

Type: article

Study design: Observational Study

Source: Renewable Agriculture and Food Systems

DOI: 10.1079/ajaa200353

Author: Cheryl Brown

Institution: West Virginia University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2140598822

FWCI: 5.292

Cites: 27

Cited by: 387

Related to: 9