Work

Effect of omega-3 fatty acids, docosahexaenoic and eicosapentaenoic, on norepinephrine-induced contractions

Year: 1992

Type: article

Source: Canadian Journal of Physiology and Pharmacology

DOI: 10.1139/y92-086

Author: Mary B. Engler

Institution: University of California, San Francisco

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Center for Research Resources

Awards: G2431982145, BIOMEDICAL RESEARCH SUPPORT

OpenAlex ID: W2140647574

FWCI: 1.763

Cites: 13

Cited by: 25

Related to: 10