Work

Potential contributions of food consumption patterns to climate change

Year: 2009

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.2009.26736aa

Authors: Annika Carlsson-Kanyama, Alejandro D González

Institutions: KTH Royal Institute of Technology, Consejo Nacional de Investigaciones Científicas y Técnicas

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Zero hunger, Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W2140845660

FWCI: 28.06

Cites: 45

Cited by: 593

Related to: 10