Year: 2006
Type: article
Source: Journal of Nutrition
Authors: Swen Wolfram, Daniel Raederstorff, Mareike Preller, Ying Wang, Sandra R Teixeira, Christoph Riegger, Peter Weber
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2140871020