Work

Improvement in Shelf Life and Safety of Pasteurized Palm Sap ( B orassus flabellifer L inn.) by the Addition of Nisin

Year: 2013

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.12084

Author: Phisut Naknean

Institution: Srinakharinwirot University

Language: English

Topic: Plant-Derived Bioactive Compounds

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2140983254

FWCI: 0.766

Cites: 38

Cited by: 15

Related to: 10