Work

Applications of composite flour in development of food products

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Noorfarahzilah Masri, Jau‐Shya Lee, Sharifudin Md. Shaarani, Mohd Fadzelly Abu Bakar, Hasmadi Mamat

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2140997837

FWCI: 3.774

Cites: 116

Cited by: 121

Related to: 10