Work

Spirulina: A source of dietary gamma‐linolenic acid?

Year: 1989

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740470110

Author: P Grattan Roughan

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2141077829

FWCI: 1.833

Cites: 11

Cited by: 38

Related to: 10