Work

Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis

Year: 2013

Type: article

Source: International Food Research Journal

Authors: Sonu Sharma, T. V. Ramana Rao

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W214120150

FWCI: 2.69

Cites: 48

Cited by: 73

Related to: 10