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Hispanic and Non-Hispanic White Elders from Massachusetts Have Different Patterns of Carotenoid Intake and Plasma Concentrations

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Year: 2005
Type: article
Study design: Observational Study
Source: Journal of Nutrition
DOI: 10.1093/jn/135.6.1496
Authors: Odilia I. Bermudez, Judy D. Ribaya-Mercado, Sameera A. Talegawkar, Katherine L. Tucker
Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging
Language: English

Topic: Antioxidant Activity and Oxidative Stress
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, Agricultural Research Service, Food and Nutrition Service, National Institute on Aging
Awards: G2653681958, G3347760200, G4122334363, G4730710017, G609820727, NUTRITION AND FRAILTY AMONG ELDERLY HISPANIC GROUPS
OpenAlex ID: W2141249557
FWCI: 2.358
Cites: 55
Cited by: 79
Related to: 10
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