Work

New Developments and Applications of Bacteriocins and Peptides in Foods

Year: 2011

Type: review

Source: Annual Review of Food Science and Technology

DOI: 10.1146/annurev-food-022510-133721

Authors: S. Mills, C. Stanton, C. Hill, R.P. Ross

Institutions: Food for Health Ireland, Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2141279816

FWCI: 1.891

Cites: 266

Cited by: 155

Related to: 10