Work

Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Nanik Suhartatik, Muhammad Nur Cahyanto, Sri Rahardjo, Mika Miyashita, Endang Sutriswati Rahayu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2141314980

FWCI: 0.369

Cites: 26

Cited by: 11

Related to: 10