A role for microwave processing in the dry preservation of mammalian cells
Year: 2008
Type: article
Source: Biotechnology and Bioengineering
DOI: 10.1002/bit.21801
Institution: University of North Carolina at Charlotte
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2141387603