Antioxidant Properties of Polyphenols Extracted From Green and Black Teas
Year: 1995
Type: article
Source: Journal of Food Lipids
Authors: CHUNG‐WEN CHEN, CHI‐TANG HO
Institution: Rutgers, The State University of New Jersey
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2141670884