Year: 2005
Type: article
Abstract: OBJECTIVE: To provide a concise summary of field and laboratory methods for the measurement of dietary intake with particular reference to the assessment of energy and protein intake and to the pitfalls and difficulties that may be encountered in practice when implementing the methods both in the field and under laboratory conditions.
Source: Public Health Nutrition
DOI: 10.1079/phn2005798
Author: Ingrid HE Rutishauser
Institution: Deakin University
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2141798199