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톳 유래 저분자 푸코이단의 면역활성 증진

Year: 2008

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 하지혜, 권민철, 한재건, 김령, 정향숙, 최근표, 박욱연, 유상권, 이현용

Language: Korean

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2141813423

FWCI: 0.713

Cites: 14

Cited by: 12

Related to: 10