Functionality of muscle proteins in gelation mechanisms of structured meat products
Year: 1985
Type: review
Authors: Ali Asghar, Kunihiko Samejima, Tsutomo Yasui, Robert L. Henrickson
Institutions: University of Dar es Salaam, Oklahoma State University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2141824646