Work

Evaluation of Organoleptic Properties and Glycemic Index of Recipes With Rice Bran

Year: 2013

Type: article

Source: International Journal of Current Research and Review

Authors: S. Premakumari, R. Balasasirekha, K. Gomathi, S. Supriya, K. Alagusundram, Rangarajan Jagan Mohan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2141951381

FWCI: 0.278

Cites: 10

Cited by: 3

Related to: 10