Work

Isoflavone content of foods with soy additives

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2004.04.008

Authors: Sabrina T. Umphress, Suzanne P. Murphy, Adrian A. Franke, Laurie J. Custer, Carrie L. Blitz

Institutions: University of Hawaiʻi at Mānoa, University of Hawaii System

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, Iowa State University

OpenAlex ID: W2142181898

FWCI: 3.869

Cites: 18

Cited by: 67

Related to: 10