Work

Probiotics—compensation for lactase insufficiency

Year: 2001

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/73.2.421s

Authors: Michael de Vrese, Anna Stegelmann, Bernd Richter, Susanne Fenselau, Christiane Laue, Jürgen Schrezenmeir

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2142264142

FWCI: 1.502

Cites: 72

Cited by: 529

Related to: 10