Work

Water Activity and Food

Year: 1978

Type: book

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-700650-5.x5001-x

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2142297899

FWCI: 12.58

Cites:

Cited by: 434

Related to: 10