Work

Desenvolvimento De Bebida Láctea Fermentada À Base De Soro Lácteo E Café Solúvel Com Atividade Probiótica

Year: 2012

Type: dissertation

Author: Aline Prudente Marques

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2142314389

Cites: 33

Cited by:

Related to: 10