Work

Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention

Year: 2001

Type: article

Study design: Clinical Trial

Source: JNCI Journal of the National Cancer Institute

DOI: 10.1093/jnci/93.24.1872

Authors: L. Chen, M. Stacewicz-Sapuntzakis, C. Duncan, R. Sharifi, L. Ghosh, R. v. Breemen, D. Ashton, P. E. Bowen

Institutions: University of Illinois Chicago, University of Chicago

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

Award: PREVENTION OF DNA OXIDATION BY TOCOPHEROL &CAROTENOIDS

OpenAlex ID: W2142337757

FWCI: 13.97

Cites: 42

Cited by: 416

Related to: 10