Work

Sustainability of meat-based and plant-based diets and the environment

Year: 2003

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/78.3.660s

Authors: David Pimentel, Marcia Pimentel

Institution: Cornell University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: bronze

OpenAlex ID: W2142384539

FWCI: 0.706

Cites: 17

Cited by: 1,026

Related to: 10