Work

Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications.

Year: 2014

Type: article

Source: The Journal of Animal and Plant Sciences

Authors: Imran Hayat, Asif Ahmad, Anwaar Ahmed, S. Khalil, Muhammad Gulfraz

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2142394960

FWCI: 2.581

Cites: 31

Cited by: 37

Related to: 10