Work

The production and quality properties of liquid kashks.

Year: 2013

Type: article

Authors: Mostafa Soltani, Nuray Güzeler

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2142443779

FWCI: 1.507

Cites: 23

Cited by: 20

Related to: 10