Work

An Assessment of the Scientific Basis for Attempting to Define the Dietary Reference Intake for Beta Carotene

Year: 1998

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(98)00316-2

Author: GILBERT S OMENN

Institution: University of Michigan

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2142534655

FWCI: 0.241

Cites: 26

Cited by: 2

Related to: 10