Work

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Year: 2011

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2011.11.009

Authors: Joanna Chlopicka, Pawel Pasko, Shela Gorinstein, Aneta Jedryas, Pawel Zagrodzki

Institutions: Jagiellonian University, Hebrew University of Jerusalem, Institute of Nuclear Physics, Polish Academy of Sciences

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2142673010

FWCI: 10.83

Cites: 41

Cited by: 374

Related to: 10