Work

Sensory, chemical and microbiological characteristics of canned-smoked whiting roe pate.

Year: 2013

Type: article

Source: DergiPark (Istanbul University)

Authors: Nılgün Kaba, Hasibe Nur Karabek

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2142771781

FWCI: 0.505

Cites: 14

Cited by: 6

Related to: 10