Work

Casein structure, self-assembly and gelation

Year: 2002

Type: review

Source: Current Opinion in Colloid & Interface Science

DOI: 10.1016/s1359-0294(02)00082-1

Author: David S Horne

Institution: Hannah Research Foundation

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2142830992

FWCI: 0.774

Cites: 40

Cited by: 366

Related to: 10