Work

Implementation of ISO 9000 to the food industry: an overview

Year: 2000

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480050208071

Author: Michalis M. Efstratiadis, Argiro C. Karirti,

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Quality and Management Systems

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2142831815

FWCI:

Cites: 8

Cited by: 33

Related to: 10