Work

Determination of Acrylamide in Starch-Based Foods by HPLC with Pre-Column Ultraviolet Derivatization

Year: 2011

Type: article

Source: Journal of Chromatographic Science

DOI: 10.1093/chrsci/49.10.818

Authors: Z. Geng, P. Wang, A. Liu

Institution: Jiangsu Academy of Agricultural Sciences

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Natural Science Foundation of Jiangsu Province

OpenAlex ID: W2142936135

FWCI: 3.603

Cites: 23

Cited by: 28

Related to: 10