Work

Consumption of Risky Foods Among Adults at High Risk for Severe Foodborne Diseases: Room for Improved Targeted Prevention Messages

Year: 2007

Type: article

Study design: Observational Study

Source: Journal of Food Safety

DOI: 10.1111/j.1745-4565.2007.00074.x

Authors: MICHAEL C. SAMUEL, DUC J. VUGIA, KATHLEEN M. KOEHLER, RUTHANNE MARCUS, VALERIE DENEEN, BARBARA DAMASKE, BELETSHACHEW SHIFERAW, JAMES HADLER, OLGA L. HENAO, FREDERICK J. ANGULO

Institutions: Center for Food Safety and Applied Nutrition, Oregon Department of Human Services, Centers for Disease Control and Prevention, Atlanta Research and Education Foundation

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2143006786

FWCI: 0.542

Cites: 26

Cited by: 18

Related to: 10