From miso, sak? and shoyu to cosmetics: a century of science for kojic acid
Year: 2006
Type: review
Source: Natural Product Reports
DOI: 10.1039/b603758p
Author: Ronald Bentley
Institution: University of Pittsburgh
Language: English
Subfield: Applied Microbiology and Biotechnology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2143013358