Work

Anti‐obesity effects of green tea: From bedside to bench

Year: 2006

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200500102

Authors: Swen Wolfram, Ying Wang, Frank Thielecke

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2143014690

FWCI: 2.447

Cites: 72

Cited by: 432

Related to: 10